Description
"Fast from Moulinex" the last days. Nothing special about this dish no, I just wanted to participate in the competition and show you what we have for dinner post. But if you want to cook in my recipe, I'll just be glad.
Ingredients
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Buckwheat
2 cup
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Onion
1 piece
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Vegetable oil
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Water
5 cup
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Eggplant
1 piece
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Carrots
1 piece
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Zucchini
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Tomato
2 piece
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Salt
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Khmeli-suneli
Cooking
Boil the porridge.I love the dark rump. Saute the onions in. Rinse buckwheat and place in kazanchis. Pour the boiling water. Add salt and cook until tender.
Now proceed to extinguish the vegetables. Onions and garlic fry in vegetable oil. Add sliced carrot rings.Cover with a lid and give a little out of carrots.
Zucchini peel and cut the carrots.
Eggplant cut into half rings. Season with a little salt.
Tomato chop and add to vegetables. Again salt. Close the lid and extinguish.
Parsley and dill, chop and add to steamed vegetables.
For a more savory taste of vegetables, you need to add seasoning hops-suneli.
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