Description
The site has a similar different snails, but many of them from ready-made puff pastry dough from my own cooking. Recipe from the newspaper. This recipe on the website I found, if there is, I apologize in advance, it's not review.
Ingredients
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Flour
600 g
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Butter
150 g
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Vegetable oil
1 Tbsp
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Sugar
-
Chicken egg
1 piece
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Salt
0.5 tsp
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Yeast
0.5 Tbsp
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Melted butter
50 g
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Cinnamon
2 tsp
Cooking
Dissolve yeast in 1/3 Cup warm water + 1 tsp sugar. Leave in a warm place until the foam. I apologize, I took pictures, just haven't thought of. In a bowl with the flour, add the softened butter and mash it with the flour.
In a bowl with the flour and margarine add all the other ingredients (vegetable oil, egg, sugar, salt), including the starter. To put, covering, in a warm place for 1 - 1.5 hours. The risen dough and knead again for 1-1. 5 hours in the heat for secondary recovery.
Then roll the dough into a rectangle approximately 0.7 cm thick.
The surface of the butter.
Sprinkle with cinnamon sugar (pre-mix 1/2 tbsp. sugar + 2 tsp cinnamon).
Wrap the loaf.
Cut into pieces of 2-2,5 see
Each piece to take with one hand and spread on the other (in the form of a rose). Spread on a greased baking sheet. Bake at 220-250 degrees for about 15-20 minutes.
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