Description
After all, baking is a favorite :) I Love the smells that waft every time out of the oven. And each time it is different :) this time the delicious smell of cupcake.
Ingredients
-
Chicken egg
3 piece
-
Sugar
350 g
-
Vanilla sugar
1 pack
-
Vegetable oil
240 ml
-
Carrots
300 g
-
Coconut shavings
80 g
-
Flour
280 g
-
Soda
2 tsp
-
Salt
1 tsp
-
Cinnamon
2 tsp
-
Walnuts
1 cup
-
Candied
0.5 cup
Cooking
Three carrots
Stir the eggs, add the sugar, vanilla sugar, vegetable oil and stir well. Then add the carrots, coconut and mix well. Sift together flour, soda, cinnamon and add to mixture. To mix until obtaining a homogeneous mass. Add the nuts and candied fruit, mix well.
Put into a form. At me was such. But, I must say that with this form, you should be careful because the edges may have to be baked, and mid no. Therefore, the baking process had to be manipulated with temperature. To first 160, then 140, then 160 again.
Top when the cake cools, you can sprinkle sugar powder.
And serve :)
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