Description
A delicious, airy bread. Recommend!
Ingredients
-
Yeast
1.5 tsp
-
Rye flour
200 g
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Flour
200 g
-
Salt
1.5 tsp
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Vegetable oil
2 Tbsp
-
Gluten
1 tsp
-
Malt
1 tsp
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Sourdough
1 tsp
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Honey
1 Tbsp
-
Water
340 ml
Cooking
First to fill all the dry ingredients, then water with honey and butter. You need to follow the gingerbread man during kneading, you may need to add a little water.
Optionally, you can add cumin or coriander. Hell to native mode (4 hours), size M, medium crust
The cut
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