Description
Here already we have the sea buckthorn, so why not cook her something delicious. Offer You the options of cake, using fresh sea buckthorn juice. The cake is prepared quickly and just as quickly eaten up))
Ingredients
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The juice of a freshly squeezed
60 ml
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Semolina
1 cup
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Yogurt
1.5 cup
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Sour cream
2 Tbsp
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Flour
1 cup
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Sugar
1 cup
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Vegetable oil
5 Tbsp
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Soda
1 tsp
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Salt
-
Mac
2 Tbsp
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Condensed milk
150 g
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Coconut shavings
2 Tbsp
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Sea buckthorn
Cooking
Mix semolina, sour cream and yogurt. Leave for 30 minutes.
Squeeze the juice from sea buckthorn berries.
Add in the semolina sea buckthorn juice, soda, and salt. Stir.
Add the vegetable oil.
In small portions add flour and knead the dough.
Add poppy.
Rectangular baking dish lay a baking paper, pour the batter into the pan and distribute evenly.
Put in preheated oven and bake until Golden brown. Willingness to check with a dry match.
Allow to cool a little for our cake. Then cut it in half. The cropping on the sides. From scraps will do little to osypanie cake.
Grease both parts condensed milk and the bonding between them.
The cake is completely lubricated with condensed milk. Boca sprinkle with crumbs. The top is left empty.
The top of the cake decorate with sea buckthorn berries and sprinkle with plenty of coconut.
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