Description
It's soft, fluffy raspberry dessert!
Ingredients
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Raspberry
1 cup
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Egg white
-
Powdered sugar
3 Tbsp
Cooking
0.5 cups berries to grind with powdered sugar and let stand in a cool place until the berries will not give juice.
Beat the whites in a very cool foam.
Continuing to whisk, to enter the berries with the powder.
If necessary, add a little more powdered sugar. In mass pour 0.5 cups of whole (unmarked) berries and place in refrigerator for 15 minutes. Sort vases and decorate the most beautiful berries.
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