Description
Good day, girls! Today I want to share with you a simple salad, which is easily converted into portioned canapés and personally I was very pleased with combination of flavors. That cheese "loves" the sweetness, I first learned and tried in a restaurant when the cheese plate as the sauce was honey. Today I combined fruit, salted cheese and a dressing of mango+tangerine. It is Very tasty!
Ingredients
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Watermelon
200 g
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Kiwi
2 piece
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Goat cheese
100 g
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Mandarin
1 piece
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Mango
1 piece
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Honey
1 tsp
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Sesame
1 tsp
Cooking
To start, cut the watermelon, kiwi and cheese for about the same cubes. Pretty hard work, requires perseverance
Here's zagotovochka out
The Mandarin cut the "hat" and a tea spoon take out the pulp
Mango me was very sweet, Thai. Recently, the friends brought back from a vacation, but then we ate so much that part I froze. This is the best way to PRESERVE vitamins. During the night I have in the fridge was soft and I cut off all the sweet flesh is to cook a sauce.
Mango pulp (banana/strawberries) to interrupt in a blender for the sweet tooth you can add honey. In podgotovlennoi "palochka" from the peel of the Mandarin fruit spread from cropping and the sauce is ready
Of cubes of fruit and cheese form "Rubik's cube"
Tangerine Palocco sauce can be decorated with berries or sprinkle with sesame seeds
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