Description
Tired of porridge, then a delicate creamy rice pudding with orange sauce will delight you and your family, help yourself!
Ingredients
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Figure
100 g
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Milk
500 ml
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Peach
2 piece
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Orange
1 piece
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Yolk egg
2 piece
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Sugar
50 g
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Flour
5 g
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Cream
100 ml
Cooking
To prepare the dessert using the white short-grain rice, "Italica".
Of milk and rice to boil thick rice porridge, cool slightly.
To prepare orange sauce, squeeze 1 large (2 small) oranges. Beat in a saucepan the yolks with the sugar and flour.
Mix in saucepan the yolks with the sugar and flour until smooth. Boiling orange juice to filter and pour into the skillet with the eggs, sugar and flour, stir and put on low fire. Cook, stirring occasionally, until the sauce thickens.
On the dish lay the basis of a "ravioli" of thick milk-rice porridge.
Sprinkle the filling - half a peach, cover it with the rice cereal and pour over the sauce.
In the competitive version of the recipe serves to decorate the dessert whipped cream and cover with the sauce.
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