Description
The author of this recipe described it as: "This is the cake for the chocoholic sitting inside each of us, it's juicy and very chocolate". I have nothing to add.
Ingredients
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Butter
225 g
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Flour
170 g
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Cocoa powder
1 Tbsp
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Brown sugar
175 g
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Chicken egg
3 piece
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Water, carbonated
3 Tbsp
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Leavening agent
1 tsp
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Dark chocolate
200 g
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Condensed milk
1 can
Cooking
In a bowl put the soft butter, eggs, flour, cocoa, sugar, baking powder, and whisk. Then add carbonated water. The dough should be as sour cream, not thick.
Pour the batter into the pan ( if you take a round, 20 cm in diameter), put in oven for 40 minutes at 170 degrees. Ready cake should spring when pressed.
Prepare the fondant. Melt the chocolate with butter in a water bath and whisk will smeshaem in tie-dye. The original recipe uses evaporated milk and cooked with sugar. I found and replaced the old Varekai. Put into the fridge.
Get baked the cake, give him come to life in the form of a few minutes. Then carefully ( it's very tender) remove from form and allow to cool on a wire rack.
Cut the cooled cake into two parts, proslaivaet sweet and her coat outside.
Allow to harden in the fridge, decorate. Chocolate week!
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