Description
Found this recipe in an old issue of the magazine "Peasant woman". Turned out not bad. The sauce is very tasty. And cook easy.
Ingredients
-
Chicken
1 piece
-
Onion
2 piece
-
Apple
3 piece
-
Tomato paste
2 Tbsp
-
Flour
3 Tbsp
-
Lemon juice
1 tsp
-
Curry
2 tsp
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Butter
50 g
-
Vegetable oil
-
Salt
-
Water
0.5 l
Cooking
Chicken cut into pieces,RUB with salt 1 teaspoon curry
and fry in vegetable oil until Golden brown.
Apples cut into tiny squares.
Onions also finely chop.
Fry onion and apples in butter for 5 minutes.
Add tomato paste,flour,a pinch of sugar,1 teaspoon curry,salt and 0.5 l of water.Mix well.
Put in sauce pieces of fried chicken and stew until tender.At the end of cooking add the lemon juice and mix thoroughly. Bon appetit!
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