Description

Squid stuffed with
In the fridge was calmarie with them and urgently need something to do. That father of this little morsel

Ingredients

  • Squid

    7 piece

  • Leeks

    100 g

  • Carrots

    100 g

  • Bread

    1 piece

  • Tomato

    1 piece

  • Black pepper

    1 piece

  • Zucchini

    1 piece

  • Chicken egg

    1 piece

  • Broth

    100 ml

  • Parsley

    0.5 coup

  • Salt

  • Vegetable oil

    8 Tbsp

  • Mesh fat

Cooking

step-0
carrots and leeks cut into small cubes.
step-1
bread cut into cubes
step-2
in a pan pour oil fry the bread until Golden brown, add the carrots and leek and fry for 3 min was added 50 YPD broth simmer a couple more min.
step-3
remove from heat add the egg yolk,parsley, salt and pepper and stir.
step-4
stuff squid
step-5
squid wrapped in pork fat film
step-6
squid fried with two sides
step-7
zucchini and peppers cut into small cubes
step-8
with tomatoes remove the skin, remove the seeds and cut into small cubes. Our vegetables sprinkle with salt and pepper and lay in the form in the first place and on top of the squid, pour the broth 50 ml in the oven for 20 minutes at 200 degrees.
step-9
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