Description
I love kohlrabi, a nice little cabbage in my opinion. Experimenting with it in different salads, different dressings. The next experiment was very, very tasty
Ingredients
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Kohlrabi
300 g
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Raisins
-
Green onions
2 piece
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Syrup fruit
1 Tbsp
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Orange zest
1 tsp
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Salt
-
Ginger
1 tsp
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Vegetable oil
2 Tbsp
Cooking
Cabbage kohlrabi shred or grate on the Korean grater, a little salt and poulet hands
Green onions to chop
Rinse the raisins and pour boiling water for 10 minutes, drain and dry
Dressing mix finely-chopped pickled ginger, orange zest, orange syrup and oil "Oleyna" with regard to syrup. I always cook orange jam syrup from jam. If it is not possible to replace liquid honey+orange juice
Pour the dressing into the salad and stir. Bon appetit!
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