Description
Delicious, nutty, hearty. Maybe my recipe is different from the present, but the taste, the baklava is not inferior. Lovers nuts, should be like.
Ingredients
-
Flour
4 cup
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Butter
300 g
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Milk
1 cup
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Chicken egg
1 piece
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Yeast
1 pack
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Honey
3 Tbsp
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Salt
-
Peanuts
600 g
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Sugar
400 g
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Cinnamon
1 tsp
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Saffron
-
Yolk egg
1 piece
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Walnuts
50 g
Cooking
.
Mix the milk, egg, oil, honey. Salt.
Add the flour, yeast. Knead the dough and put in a warm place.
.
While the dough is cooking, prepare the filling. Peanuts to roast, clean.
Nuts skip through Mincer, add sugar, cinnamon, saffron.
Ready divide the dough into 8 parts. Each roll out into a thin layer along the length and width shape, a thickness of about 1 mm.
Form grease with oil. Put 1 layer of dough, grease it with oil and sprinkle evenly on top of the filling (about 3-4 tablespoons). Cover with 2 layer and repeat the process. The last layer of grease just oil.
Prepared carefully cut baklava into pieces (diamonds), but not cutting the bottom layer. Lubricates the yolk. And in every piece (diamond) lightly press the walnut kernel.
Put in the oven for 35-40 minutes, at t\'180-200C. 15 minutes until cooked, remove baklava and glazirin her (syrup+honey). Retractable back into the oven. After time remove the finished baklava and cut.
ALL A PLEASANT APPETITE!!!
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