Description
Bread for tea. Borrowed in the journal "Collection of recipes".
Ingredients
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Banana
4 piece
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Chicken egg
3 piece
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Flour
300 g
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Sugar
100 g
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Vanilla sugar
1 Tbsp
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Salt
0.5 l
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Hazelnuts
50 g
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Butter
200 g
-
Leavening agent
2 tsp
Cooking
Bananas knead, mix with eggs, vanilla sugar and rust. oil. I did this in a food processor.
Sift flour, add baking powder, salt, sugar, mix well. Pour in banana mixture. Mix well.
Chop hazelnuts. I used the blender.Add nuts to the dough. Leave a little for topping.
Pour the batter into the pan (if necessary, the form of grease). Sprinkle the remains of hazelnuts. Put in a preheated 160C oven. Bake for 60 minutes, let stand for 30 minutes. Then remove from the mold.
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