Description
Very bright, Sunny and delicious balls! Tastes like pudding. Mild and delicate texture of this dish will not leave indifferent lovers of healthy and appetising food.
Ingredients
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Figure
20 g
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Pumpkin
270 g
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Potato starch
270 g
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Water
270 ml
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Coconut milk
300 ml
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Sugar
220 g
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Salt
0.5 tsp
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Coconut shavings
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Almonds
Cooking
In a coffee grinder to grind rice into flour. Sift.
The pumpkin to boil in a little water until soft, then through the blender to mash into a puree.
The pumpkin puree add the starch, rice flour, sugar and salt and mix well. A thin stream pour in the coconut milk and water, stirring constantly.
The resulting mass pour into a saucepan and heat over medium heat, stirring constantly. Keep on the stove until until the batter slightly thickens. Transfer to a sieve.
Then cook for a couple 10-15 minutes (or in a double boiler or slow cooker). Remove and cool slightly.
From the resulting mass to make balls and roll in coconut flakes or crushed almonds. Serve warm.
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