Description
Not found on this website this recipe, it would seem that overexposed to all the classic crab salad, but only one ingredient makes it into the main decoration of the festive table. By the way, the advantage of this salad is in the fact that when cooking for dinner, you get a bright, tasty, easy, hearty side dish to almost any kind of meat, but I love it with meatballs. I advise everyone - try it, I'm sure you'll cook it again and again!
Ingredients
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200 g
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1 pack
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2 piece
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2 piece
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1 can
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0.25 piece
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150 g
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Cooking
LONG grain rice washed in cold water up to 7 times. Pour rice: 200 grams of rice will need 250 ml of cold water, add 1/2 teaspoon of salt, cover with a glass lid and put on high heat and don't lift the lid. As soon as the water boils, diminish the fire to low and cook for 15 minutes, after this time turn off the heat and leave to cool under crycry rice for another 15 minutes, then remove lid and gently stir the rice with a fork.
Slice the crab sticks or crab meat as you like.
Cucumbers cut into small cubes
Prepare the pomegranate grains.
Mix all ingredients, season with mayonnaise. Mayonnaise add parts, I like to fill juicy. Salt at will before serving, when the salad is filled. I do not salt at all. Bon appetit!
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