Description
Feel my fellow cooks that until I have a carp (10 kg) will torment you for its fish recipes. Hold on.
Ingredients
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Carp
600 g
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Tomato paste
2 Tbsp
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Dry white wine
5 Tbsp
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Salt
-
Garlic
5 tooth
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Ginger
1 Tbsp
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Pepper Cayenne
-
Sugar
-
Starch
1 Tbsp
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Vegetable oil
Cooking
Fillet the carp ( I have a tail part) to RUB with salt and garlic.Let stand 5-10 minutes.
During this time, make the sauce. In a frying pan in a small number of. oil to fry finely chopped garlic, small pieces of pepper and grated ginger (or powder).
Add the wine and diluted tomato paste, salt, sugar. Squeeze of lemon juice. To achieve a sweet-sour taste. The starch is diluted with water (1/3) and when the boiling sauce, pour a thin stream. Stir and remove from heat.
Mode carp into serving pieces. So as I fillet was plump, then cut him with a knife in the form of a lattice (best for roasting).
Dip in a mixture of starch with flour and fry in a hot pan.
Now our beauty pour prepared sauce and give the infusion a few minutes (if you can resist the flavors).
The beauty filed the green fasolka.
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