Description
Not exactly sure what cuisine this dish seem to be Uzbek, but after trying it, all will be satisfied.
Ingredients
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Flour
4 cup
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Sour cream
1 cup
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Margarine
6 Tbsp
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Onion
1 piece
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Carrots
1 piece
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Soda
0.5 tsp
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Pate
500 g
Cooking
To prepare the dough. Margarine, mash, add sour cream, egg, salt, soda - all beat with a whisk.
Add the flour and quickly knead the dough. Wrap in plastic wrap and put in the fridge for 20 min.
During this time, prepare the filling. Fry the onions (1pc) with carrots (1pc) and mix with liver pate (pate can prepare yourself from the liver, but you can buy 500g.). For the filling you can also use raw minced meat with finely chopped onion, all natural salt and pepper.
Remove dough from refrigerator and roll out sausage, cut into slices.
Slice each roll into a tortilla.
Put the filling.
Fold into a triangle and stung the edge. Up can grease yolk.
Bake for 20 mins in the oven at a temperature of 230 gr. Enjoy all the appetite.
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