Description
And again my favorite cherry.. this time with Focaccia:) VERY sweet, soft dough of the Focaccia, combined with tart cherries, abundantly sprinkled with powdered sugar..
Ingredients
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Cherry
1 kg
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Flour
500 g
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Powdered sugar
50 g
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Water
350 ml
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Olive oil
50 g
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Yeast
1 tsp
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Salt
0.5 tsp
Cooking
1. Dissolve yeast in warm water, add flour, salt and sugar to visit dough. Pour in the olive oil, knead for another 5 minutes, until until tender light, well-oiled dough. Put in a bowl cover it with cling film and leave in a warm place.
2. While the dough rises, you can manage to prepare food for the baby, feed him and CLEAN up the CHERRY FROM the SEED.
3. To make the form (the size of which is about 1/2противеня) with baking paper and liberally grease it with olive oil. The dough gently to stretch (like a pancake) for the entire size of the form.
4. To lay out berries on the dough, slightly pushing them in.
5. Bake in a preheated 180 C oven for 40 minutes.
6. As soon as we get the Focaccia out of the oven, immediately sprinkle liberally with icing sugar.
Bon appetit!
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