Description
This versatile salad because you can prepare it in different variations. A light salad will work if fill it with sour cream instead of yogurt. Yogurt is known to be very good for the metabolism. In this description I used smoked sausage, but it can be better to cook with low-fat smoked meat. It happens that guests refuse evening salads because of their heavy filling ( mostly mayonnaise), and this salad perfect for those watching their figure, and welcomed a healthy diet.
Ingredients
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2 piece
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1 piece
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200 g
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2 tooth
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250 ml
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1 Tbsp
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3 piece
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Cooking
Pepper remove seeds, wash. Cut into thin strips.
Onion cut into half rings.
Sausage or meat cut into strips, garlic finely chop.
All the ingredients put in a salad bowl. Yogurt, vinegar, salt and pepper and whisk. Pour this dressing on the salad, sprinkle the sliced green onions. Salad cooked according to the recipe for "Cook" №3 2012.
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