Description
In the summer I want something fresh. Salad recipe with Parma ham and mozzarella add freshness in Your diet.
Ingredients
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Ham
100 g
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Mozzarella
150 g
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Arugula
100 g
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Peach
4 piece
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Balsamic
2 Tbsp
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Baguette
0.5 piece
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Olive oil
50 ml
Cooking
Peaches wash, cut in half and fry in the pan on one side for about three minutes, then hot viklasti in the bowl and tighten the plastic to steam it. When it is cold peel.
Arugula to sort, wash, cover with water
In a bowl, mix arugula, mozzarella
Peaches cut into quarters and add to salad
Season with salt, vinegar, ol. oil, mix
Put the salad on a plate, top with ham.
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