Cabbage disassemble the leaves, cut off the thick base, washed, dried and cut into strips. Onions cut into rings.

Crush the noodles with your hands and pour a bowl of salad. Nuts and seeds fry in a dry pan and add to salad. For the sauce, mix water, vinegar, sugar, salt and pepper and sunflower oil. Instead of salt and pepper add your favorite salad dressing.

Pour the cooked sauce salad three hours before serving. Bon appetit!