Description
Offer you a recipe very tasty, soft and airy cake. The structure of the cupcake after baking the white and finely porous. So hence the name "Styrofoam", however the cake is very soft. Recipe found on the Internet, translation of technical, the name did not change.
Ingredients
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Butter
75 g
-
Sugar
80 g
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Chicken egg
1 piece
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Yogurt
80 g
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Flour
90 g
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Corn starch
30 g
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Vanilla
1 pack
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Leavening agent
4 g
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Dark chocolate
30 g
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Milk
2 Tbsp
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Almonds
1 tsp
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Powdered sugar
0.5 tsp
Cooking
1. Preheat the oven to 170 degrees. Separate the white from the yolk. Whisk the whites with a small pinch of salt until soft peaks form.
2. RUB a tablespoon of butter with sugar.
3. Add the egg yolk, yogurt, oil and vanilla. Beat with a mixer until smooth dough.
4. Mix the flour with starch and baking powder, sift.
5. Add flour mixture to liquid, beat with a mixer with a nozzle for the test.
6. To the mixture add the whipped whites and mix gently with a spoon or silicone spatula.
7. Form for baking grease oil and propylite flour.
8. The resulting mixture is poured into the form. Bake for about 45 minutes, or until tender. Check for dry "a match".
9. Refrigerate the prepared cake pan and remove from the mold. Melt the chocolate with the milk and pour on top of the cupcake. Then decorate top of cake almond petals and sprinkle with powdered sugar.
Enjoy your tea!
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