Description
Delicious, tender loaf that will fit to a soup or as a hot entrée. Help yourself!
Ingredients
-
Potatoes
300 g
-
Flour
320 g
-
Salt
1 pinch
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Potato starch
1 Tbsp
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Leavening agent
0.5 tsp
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Sour cream
1 Tbsp
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Butter
40 g
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Chicken egg
2 piece
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Onion
1 piece
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Bacon
200 g
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Chili
-
Pickled cucumber
2 piece
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Sesame
1 Tbsp
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Yolk egg
1 piece
Cooking
For the filling: onion, chili pepper and bacon into small cubes, fry in 2 tbsp butter until Golden brown.
Cucumber RUB on a small grater.
Add to stuffing and mix well.
For the batter: Potatoes RUB on a small grater, add salt.
Add the sifted flour, baking powder and starch. Mix well.
In a separate bowl, mix melted butter, sour cream and eggs. Add to potatoes with flour.
Knead dont stick to hands dough. If the dough sticks, add more flour. Fold it in a bag and leave for 15 minutes at room temperature.
Roll the dough in a layer of 3-5 mm, to spread and flatten the filling.
Roll the roulade along the long side. Put on a baking sheet covered with parchment, seam side down. Grease with egg and sprinkle with sesame seeds. Bake at 200 degrees 40-50 minutes. Serve hot or warm. Bon appetit!
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