Description
This dish always makes my husband (his special recipe) and usually in the mood. Pumpkins he grows at his dacha, and in winter pleases us that such surprises. The unusual combination of vegetables, meat and nuts. The taste is extraordinary! Today my Vanya is preparing for YOU!
Ingredients
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Pumpkin
1 piece
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Radish
1 piece
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Onion
2 piece
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Meat
0.5 kg
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Walnuts
0.5 cup
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Salt
-
Spices
Cooking
In a round pumpkin, cut the top, select the pulp.
Finely chop the pulp and stew in vegetable oil with chopped onion and crumb pumpkin, cut into slices, sprinkle with salt, add spices.
On a coarse grater, shred the radish.
Grind the nuts.
Fry in oil radish with nuts, salt to taste.
Spread into a pumpkin stuffed with meat, onions, and pumpkins.
Then stuffed with radish with nuts almost to the top.
Close the "cap", grease with vegetable oil, put in the preheated oven for an hour and a half (when the oven is hot, turn down the gas fire).
Our pumpkin is browned.
In the finished pumpkin stir with a spoon the stuffing.
And invite everyone to the table! A pleasant appetite!!!
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