Description
Sometimes it seems that some products just aren't compatible with each other, but no! Liver sweet chocolate flavor is just about right for this "highlight".
Ingredients
-
Butter
150 g
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Dark chocolate
30 g
-
Powdered sugar
120 g
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Flour
2 cup
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Cocoa powder
50 g
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Salt
-
Garlic
2 tooth
Cooking
Put the chocolate in a water bath...
Meanwhile, beat butter with powdered sugar with a mixer...
There crushed cloves of garlic, chocolate (which by this time the melt), salt, cocoa powder, and flour...
All thoroughly beat with a mixer at minimum speed (sorry for the photos, all Potala on the phone).
Roll the resulting dough into a "sausage", wrap in baking paper and put into the fridge for an hour (I was cleaning all day).
After time to get "sausage", deploy, cut into slices (or squares).
Preheat the oven to 170* and bake the cookies for 15-20 minutes, then remove and cool.
It is important to cut not thick.
Cook the original, tasty, crispy cookies caramel chocolate flavor with a slight taste of garlic.
Do not be afraid of this combination, it's delicious! Bon appetit!!!
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