Description
Soft chop meat with a juicy stuffing with cream sauce.
Ingredients
-
Beef
500 g
-
Cabbage
150 g
-
Sour cream
4 Tbsp
-
Flour
80 g
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Salt
-
Water
0.5 cup
-
Vegetable oil
Cooking
Cut the meat into slices, to beat off.
On one side put a bit of cabbage, roll it in.
The resulting rolls to spread in greased form for baking.
The flour slightly to fry on a dry pan, add sour cream and water. Bring to a boil while continuously stirring, add salt.
Pour sour cream sauce rolls.
Bake in the oven at medium temperature for 30-40 minutes.
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