Description
If you make strictly on prescription, then just like mushrooms.
Ingredients
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Eggplant
1 kg
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Water
1 l
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Vinegar
4 Tbsp
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Dill
1 coup
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Bay leaf
2 piece
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Garlic
4 tooth
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Black pepper
1 tsp
Cooking
The aubergine cut into cubes. Bring to boil the marinade, to give it the eggplant and boil for 5 - 7 minutes without disturbing.
To get to the bowl, such that you can put on the stove. Add pepper, chopped garlic and vegetable oil. Put on the stove and boil for 5 minutes. To sterilize the jar, put the eggplant and close. Leave to cool, put into the refrigerator.
When eating, sprinkle with herbs. Bon appetit!
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