Description
again, my favorite eggplants.... hot gamerchick to meat, fish and chicken.. but you can eat cold fried eggplants, and in the middle of the rice with dill, garlic, tomatoes.. all this under cheese cap with fresh cucumbers.... juicy.. spicy.. in the summer... and for a family dinner fit .. and on the holiday table is not ashamed to put
Ingredients
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Eggplant
1 piece
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Tomato
0.5 piece
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Figure
0.333 cup
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Dill
7 piece
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Garlic
3 tooth
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Cheese
50 g
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Salt
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Black pepper
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Mayonnaise
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Cucumber
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Pepper
Cooking
eggplant cut into strips, season with salt and put in a colander for 30 minutes. wash under cold water and fry on both sides. dry on paper towels or napkins from excess oil
dill and crush the garlic
dill, garlic, rice, tomato (finely cut into cubes), mix with 1 table.l. mayonnaise
eggplants spread mayonnaise, rice stuffing to form balls and put on Balaganchik
wrap the rice with eggplant and chop off a toothpick cheese to grate or finely chop and put on top of the rice to clean in the microwave or oven to melt cheese
garnish with cucumber, greens and sweet bell pepper Bon appetit! :)
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