Thaw cherries at room temperature. Juice to pump. In the first place mercilessly tear away the skin from the chicken legs and throw in the trash. In addition to harmful fat there's nothing left. And we want to be slim and beautiful)) separate the meat from the bones. Breast cut into pieces. Bread soaked in mineral water. In the bowl of a food processor throw the chicken, squeezed bread, the egg. Click on the button, we do the "whack" and get:

Here's varsik. Add salt. If you want and pepper, I put in this dish. And that's really all sorts of different spices here just to anything.

Chicken bones, wash and fill with cold water, to blanket two fingers. Bring to a boil, remove the foam and let now bubbling broth with the lid open for an hour))) do Not add salt!!! While we get up to next.

Formed patties and in the middle put a few berries (photographed herself with one hand, you know it is not convenient, so not fluently out).

In the end we have this count of turns 6 products like cutlets. Coat in breadcrumbs.

Fry in a skillet. On the pictures you can see that the process is full. Burgers with one hand already cooked, the broth in a saucepan to slowly "get it". Remove patties from heat and begin to engage in sauce.

Cut small the onion and fry in butter. Broth strain through a sieve and add to the onions. I got about 300 ml of the broth (a little less). Boil on medium heat without a lid for 3 minutes. Add juice from cherries and boil again for three minutes.

Add the cherries and the last three minutes of the keep on fire. Light summer sauce is ready. To repeat once more, in the sauce don't put no salt, no sugar or other spices. Although cooking is creative, go for it) I'll just post your own version.

And that's basically what we blabbed half an hour in the kitchen)))