Description
Pancakes, of course, and in themselves are very tasty and interesting because they are gentle, simple and easy to cook (onions, by the way, is not felt). But the sauce deserves special attention. It combines the soft eggs, mild spiciness and saltiness of feta, spicy pickles. And the butter helps to achieve the perfect consistency of the sauce.
Ingredients
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Onion
1 piece
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Flour
1.5 cup
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Yogurt
1 cup
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Chicken egg
1 piece
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Yeast
0.75 tsp
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Sugar
1 tsp
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Salt
-
Black pepper
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Vegetable oil
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Feta
100 g
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Butter
50 g
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Pepper white
-
Chicken egg
1 piece
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Pickled cucumber
1 piece
Cooking
Peel the onion and finely chop.
In yogurt add the egg, sugar, salt, yeast and mix thoroughly. Then enter the sifted flour and mix well. In the end, add the chopped onion. Leave the dough to rise in a warm place for about an hour.
At this time, make the sauce. Melt the butter.
Clean the cucumber from the rind.
Mix feta, cucumber, peeled boiled egg, melted butter and white pepper. Beat with a blender until smooth.
The finished dough spread 1 tablespoon on oiled pan. Fry on both sides.
Serve warm with the sauce.
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