Description
Schneebälle is a sweet treat from Rothenburg (correct Rothenburg - Ob-der-Tau ber) in the South of Germany, is somewhat reminiscent of our firewood. The original recipe using schnapps or cherry liqueur (vodka). At the end of the recipe I posted photos of this wonderful town, as well as part of the process of making the famous snowballs. The pastry was very happy when I saw that I'm making it work! Of course, snowballs in my mind different from the original, but the taste is very similar!
Ingredients
-
Flour
500 g
-
Butter
100 g
-
Sour cream
250 g
-
Yolk egg
2 piece
-
Chicken egg
2 piece
-
Liqueur
2 Tbsp
-
Salt
1 pinch
-
Powdered sugar
-
Vegetable oil
1 l
Cooking
The products that we need.
Of the products, except sugar and vegetable oil zamesit nekrutoe elastic dough, which lags behind the hands. The photo is an incomplete stage, as the flour at the end I added gradually. The dough put into the refrigerator for 1.5 - 2 hours, preferably overnight.
I made small snowballs that they were all covered with oil during frying - I used a slow cooker. From the chilled dough formed balls weighing approximately 45 grams. The dough, which don't work, put it in the fridge.
Of the balls roll out a circle with a thickness of about 3 mm, the size of a palm, make the incisions, 1-1. 5 cm, stepping back from the edge of 1-1,5 see
Picking up through the strip, forming a snowball (like a ball), confusing.
Give a rounded shape. Read used special tongs that would form remained rounded.
Fry in heated to 180 degrees. vegetable oil, completely immersing. Fry for 6 minutes, but do not fry until brown, the snow should be light brown
Spread on paper towels to stack fat.
Crumble the first time a simple powder.
The second time I rolled in vanilla powder.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.