The pumpkin pie

Description

Very tasty and simple cake, with a citrus note and a sweet-sour pumpkin and lemon filling.

Ingredients

Pumpkin

400 g
Lemon

2 piece
Corn starch

4 Tbsp
Sugar

1 cup
Flour

200 g
Chicken egg

3 piece
Vanilla
Soda

0.3 tsp
Vinegar

1 Tbsp
Cinnamon

Cooking

Pumpkin cut into cubes with lemons to remove the zest with a fine grater. The pulp of lemons; remove the membranes and cut into small pieces. To combine pumpkin and lemon, add sugar, and stir. Set aside.

Pumpkin with lemon and sugar gave juice, now add back the starch, stir and put on medium heat, stirring constantly, until the mixture begins to thicken and starts to boil. Boil for a minute from the moment of boiling. Since pumpkins are sweeter or more neutral taste the amount of sugar, adjust to your taste.

Beat eggs with a mixer with sugar for about three minutes. To pour out the zest.

The flour and vanilla sift and add to egg-sugar mixture. Stir to avoid lumps. Pour soda, pour vinegar and mix well. Put the dough in a greased form.

Pumpkin-lemon thick "sauce" to spread on our dough is evenly covering the entire surface. Put in a preheated 190 degree oven. When the dough has risen, cover with foil, turn down to 180 degrees temperature and bake until dry toothpick. Cool, slice and enjoy.