Description
In the best sense of the word. The zesty taste of horseradish gives this dish a special charm.
Ingredients
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Fish fillets
600 g
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Flour
4 Tbsp
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Vegetable oil
4 Tbsp
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Horseradish
4 Tbsp
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Sour cream
6 Tbsp
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Salt
-
Black pepper
Cooking
Fish cut into small pieces and put in a greased form. Season with salt and pepper.
To make the sauce - mix the horseradish with sour cream, vegetable oil and flour. Taste and season with salt and pepper.
Pour the sauce on the fish and put it in the oven at 180 ° C for about 30 minutes. You can even sprinkle with herbs before baking, then it will be more fragrant. But I forgot something.
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