Description
Potato cutlets with mushroom gravy, what could be better???
Ingredients
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Potatoes
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Onion
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Mushrooms
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Bread crumbs
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Sour cream
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Cream
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Flour
Cooking
Peel the potatoes and put to boil. While the potatoes are cooked, prepare the gravy.
Onion cut into cubes.
To defrost mushrooms, large mushrooms cut and put to obzhivatjsya after the water evaporated, approximately 3-5 minutes. Mushrooms spread in a saucepan.
In a pan, where roasted mushrooms, fry the onions and put in saucepan with mushrooms. Add 4 tablespoons of sour cream, milk and water, stir and put on fire. 2 tablespoons of flour diluted in a Cup of cold water and pour into mushroom sauce. Give writing a rolling boil and remove from heat.
The potatoes drain and mash, adding butter, and when slightly cooled, 2 raw eggs. To form patties and roll them in breadcrumbs.
Cutlets fried in vegetable oil and serve.
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