Description
Gentle and nourishing vegetarian dish.
Ingredients
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Pepper
7 piece
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Potatoes
3 piece
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Figure
1 cup
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Cabbage
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Carrots
2 piece
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Tomato paste
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Salt
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Black pepper
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Greens
Cooking
Cook the rice is not that dry, and when he's ALMOST ready. Three on a coarse grater potatoes and carrots.
Add the rice, salt, pepper, stir.
Add to the stuffing greens.
Clean the peppers, remove the seeds and partitions.
Laid on the bottom of the pan cabbage leaves (so that our peppers were not so hot).
Stuff mixture into peppers, so that it did not reach the edges of the inch and a half. Otherwise swollen when cooking the filling will run out of pepper. Put the peppers tightly in the pot, fill with water about 1 cm below the rim of the peppers.
Put three or four tablespoons of tomato paste, water also salt. Put on fire and cook until tender.
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