Description
Another simple summer recipe. Delicious, simple, flavorful. And very apricot! From this quantity of products turned out 12 muffins.
Ingredients
-
Apricot
3 piece
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Hazelnuts
35 g
-
Honey
90 g
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Yogurt
90 g
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Butter
60 g
-
Chicken egg
1 piece
-
Yolk egg
1 piece
-
Flour
240 g
-
Leavening agent
1 tsp
-
Vanilla sugar
20 g
-
Salt
1 pinch
Cooking
Finely chop the hazelnuts. Put in a tight pack and hammer.
Melt the butter, cool it and mix with liquid honey.
Beat egg with egg yolk and a pinch of salt.
Egg mass, mix with yogurt, then with the butter-honey mass.
In a separate bowl, mix the sifted flour with the baking powder and vanilla sugar.
Chop the apricots cubes, mix with flour mixture, carefully obvalivaya each piece.
Mix contents of two bowls, add the nuts, knead the dough, vimosewa not too carefully, should remain lumps.
Butter to grease the molds (if molds silicone oil smear is not necessary). Put the dough in molds. Bake in a preheated 160 degree oven for 35-40 minutes.
Before submitting optionally sprinkle with powdered sugar.
A pleasant tea for You and Your family!!!
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