Citrus vegetable pie

Description

Very bright, very citrus and very tasty cake. And he's lean. Come for tea and cake!

Ingredients

Flour

2 cup
Sugar

0.5 cup
Leavening agent

1 tsp
Sunflower oil

3 Tbsp
Orange

2 piece
Lemon

1 piece
Salt
Starch

1.5 Tbsp
Water

250 ml

Cooking

Make the dough. Flour mixed with baking powder, salt and sugar.

Add the vegetable oil "Oleina".

Gradually adding water, knead the dough, until a smooth, slightly sticky. Separated from the test piece the size of a chicken egg, wrap it in foil and put in the freezer. Remaining dough spread on the form, forming the sides and put into the refrigerator.

Oranges and lemon thoroughly wash, pour over boiling water. Carefully remove the zest, taking care not to touch the white part. After thoroughly clean the pulp of citrus from the white part.

Grind oranges and lemon zest in a meat grinder or blender. Add the sugar and the starch. The amount of sugar vary according to your taste.

Spread the filling in the dough, from top to RUB a pending piece of dough from the freezer. Bake in the oven at a temperature of 200C, for 35-40 minutes.