Potato cheesecake with chicken

Description

Potato cakes or as they call them - balls, as that is not the same. Decided to make an analogue, with some modifications. The chocolate was delicate, and way more useful, as they are not fried in oil but baked in the oven.

Ingredients

Potatoes

600 g
Flour

4 Tbsp
Chicken egg

2 piece
Chicken breast

2 piece
Onion

1 piece
Mayonnaise

1 Tbsp
Sunflower oil

40 g
Cheese

200 g

Cooking

First of all, you need to boil chicken. Not necessarily to take the breast, can and other parts of the chicken. Boil with salt and pepper. Grind. By the way, the broth which remains, you can drain and freeze, for cooking any sauces.

Large onion cut into cubes and spasserovat in vegetable oil until Golden brown.

Mix with the meat. Since my child does not like onions, I decided to scroll in the blender.

Making this paste for the filling, add a spoonful of mayonnaise and pepper to taste. Mix well.

Boil potatoes and mash into a puree, add the egg and pepper.

And here add the flour, knead the dough and divide these balls, then it was a little easier to shape the buns.

The second egg is well beaten. Cheese grate on a coarse grater.

Baking tray lay a baking paper, slightly greased with vegetable oil (enough to be once), and put our cakes. Cup a little push in the middle, brush with egg. In the middle put the stuffing and sprinkle with grated cheese. So.