Description
Sponge cakes soaked in lemon syrup. Butter cream, with lemon juice. Iogurte jelly with slices of nectarine and grapes. Almonds for decoration. Juicy, tender, not cloying and very tasty cake!!!
Ingredients
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Chicken egg
3 piece
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Sugar
1.5 cup
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Sour cream
100 g
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Flour
2 cup
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Soda slaked vinegar
0.5 tsp
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Butter
200 g
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Condensed milk
0.5 can
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Lemon juice
-
Gelatin
3 pack
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Cream
10 Tbsp
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Yogurt
500 g
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Nectarine
2 piece
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Grapes
300 g
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Lemon
1 piece
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Water
0.5 piece
Cooking
Eggs (preferably cold), beat with sugar, adding a small pinch of salt.
Add sour cream. Whisk. Add baking soda, quenched in vinegar.
The sifted flour.
Grease the form of oil.
Spread half of the dough.
Bake in a preheated 170 degree oven. Readiness check wand. Bake two Korzh.
Soak gelatin in cream according to the instructions. Gelatin is better to take a little more than recommended.
Heated it.
Strain through a sieve.
Mix the cooled mass with yogurt.
Cut the nectarines.
Add them to yogurt-gelatin mixture.
There grapes. I was pitted, and quite small (Kish-Mish), so I don't cut.
Make a syrup for impregnation. In the water add sugar and lemon juice. I left after pomace, lemon cut and put there, for more aroma. Cook the syrup.
Cream In the softened butter, add condensed milk and beat with a mixer.
Add lemon juice.
Impregnate the cooled syrup on the cooled cake.
Covered cream. Leave some cream for the sides.
But then I had an unexpected. I had planned a yoghurt layer can be poured using a split form. But her not enough height. So I used the same form in which they baked cakes. Oiled it with vegetable oil odourless, poured yogurt-gelatin-fruit mass and send in the freezer for quick hardening. When the mass froze, carefully took it out (dipping the bottom of the mold in hot water) and very carefully transferred the cake (second cake cream grease is not necessary, just soak up the syrup). Decorated with grapes and almonds. Because he was a little in shock from his unexpected circumstances, even the photograph has ceased (to be honest, didn't think something will work), but as it turned out - there are no desperate situations!
Here is a cake turned out! Boca I smeared the remaining cream. It is possible to decorate at will. Bon appetit!!!
дуду
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