Cake "Fruit"

Description

Tender layered cake with jelly

Ingredients

Flour

1 piece
Sugar

1 piece
Chicken egg

3 piece
Cheese

2 piece
Butter

100 g
Gelatin

40 g
Fruit
Jelly

2 piece

Cooking

Beat eggs with sugar, add flour, dough pluchaetsya thick, cake to bake and cool. It is better not to remove from the mold.

While the cake cools, prepare the filling. Gelatin 40 g pour 100 ml boiling water and boil on the fire until dissolved. Cottage cheese RUB with softened butter into a homogeneous mass, pour the gelatin and add sugar. Ready to pour the filling into the crust and refrigerate. Hardens quickly, literally within 10 minutes.

Once the filling is cooled, spread on top of fruits and berries, pour the prepared jelly. Jelly I bought 2 packs and poured in 2 layers. A pleasant tea.