Description
Very delicious cake. Cooking takes time, but the cake is worth it, if you make - you will not regret.
Ingredients
-
Margarine
125 g
-
Sugar
1 cup
-
Chicken egg
3 piece
-
Cocoa powder
3 Tbsp
-
Soda slaked vinegar
0.5 tsp
-
Flour
1 cup
-
Milk
0.5 l
-
Semolina
4 Tbsp
-
Lemon
1 piece
-
Sour cream
300 g
Cooking
PREPARE the SOUFFLE: cook cream of wheat, very thick (no lumps cook).
Cut the lemon.
Grind the zest,
Add the lemon to a pulp, butter and sugar. Oil added to almost cold porridge.
PREPARE the CAKES: mix eggs and sugar.
Melt the margarine and add to eggs,
Add the cocoa
Soda, slaked with vinegar,
Flour.
The finished dough. It is not very liquid, but not thick.
Pour into form and bake 2 Korzh.
PREPARE the sauce: sour cream mixed with sugar and add the chopped lemon.
COLLECT the CAKE: last cake from the mold is not removed, pour sour cream impregnation ( 1/2 of total) and put the souffle.
Spread the second cake.
Again, impregnation and 30 min in the fridge.
Prepare the glaze and pour the cake.
Here's a bit of treat!!!
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