Description
Delicate cottage cheese and cream rolls! What vkusnota! Gravy with mushrooms! Come on, have a treat!
Ingredients
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Pork
500 g
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Cheese
200 g
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Cheese
50 g
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Lemon peel
1 tsp
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Lemon juice
2 Tbsp
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Basil
1 tsp
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Thyme
0.5 tsp
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Mushrooms
150 g
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Cream
150 ml
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Broth
100 ml
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Onion
1 piece
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Salt
0.5 tsp
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Sour cream
1 Tbsp
Cooking
Cut meat and recapture.
In a bowl, mix the cottage cheese and the grated Parmesan. Add Basil and thyme. Add lemon zest and lemon juice. Salt. Add sour cream and mix well.
On each steak put the cheese mixture.
Chop twist and secretit skewer or toothpick
Quickly fry the rolls in sunflower oil until browned. Put the rolls in a separate bowl and reserve warm.
Add 2 tablespoons of sunflower oil in the pan, where the fried rolls. Spread and fry the onions that we sliced into half rings
Add coarsely chopped mushrooms. Fry a couple of minutes.
Add the cream. Salt and pepper to taste. Bring to a boil. Return rolls to the pan gravy. Simmer until tender on low heat, with the lid closed.
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