Onion peel

Mushrooms wash, cut into whatever you like, I cut plates and wished we had a little smaller (the taste is not affected by any as). And put to fry.

While the mushrooms are obzhivatjsya and cool finely chop onion

Boiled in their jackets potatoes clean and naturem on a small grater

When the mushrooms have prestyle combine onions, mushrooms, grated potatoes, add salt, pepper (to taste) and beat eggs

All mix, add the semolina and stir again. Leave for 15 minutes for swelling.

After semolina swollen formed patties and put them in a hot pan with oil and fry on both sides until Golden brown.

When all the meatballs peregrini, put them in a saucepan or in the same pan. Tomato paste diluted with boiled water and fill the patties. Simmer for 15 minutes. After 15 minutes everything is ready. This is at the expense of extinguishing, it is the desire of every. My husband said that just pogruzivshis fried with onion inside him, more to taste than Protosenya. Bon appetit.