Description
Very tasty, tender meat is obtained, but the beer taste is almost not felt. But the bread turns out absolutely amazing!
Ingredients
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Pork
500 g
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Onion
-
Green peas
0.5 cup
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Green beans
0.5 cup
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Carrots
-
Bread
-
Mustard
2 Tbsp
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Salt
-
Black pepper
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Beer
Cooking
Pork cut into portions and repel, salt and pepper.
Chop onions and fry in vegetable oil until Golden brown. To postpone. Carrots cut small cubes or slice it into strips.
Meat in pieces and fry on high heat in vegetable oil until Golden brown.
On the bottom of the pan and lay the sliced fried onions.
Onion spread roasted pieces of meat.
To cover the carrots, add the green peas
And beans.
Bread cut into small pieces, and on one side spread with mustard.
Spread on meat smeared side down.
Pour warm beer
So that it only partially covers the bread, bring to boil and simmer on low heat for about an hour.
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