Description
Original submission familiar chicken legs. Will start to make our "crispy" onions, bake in a tomato sauce. And here's the finished dish, and guests can convene. Help yourself.
Ingredients
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Tomato
2 piece
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Onion
4 piece
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Pepper
1 piece
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Soy sauce
3 Tbsp
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The chicken legs
4 piece
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Black pepper
0.5 tsp
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Basil
2 sprig
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Cherry tomatoes
8 piece
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Salt
1 tsp
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Vegetable oil
1 Tbsp
Cooking
Legs wash, pull off the skin, leaving only the lower leg. Salt walnut (flavored) salt. Grate and set aside. Wooden skewers soak for 30 minutes. Then they strung the washed cherry.
Peel the onion and cut into feathers. To turn on the oven to warm up.
Fry the onions in vegetable oil over medium heat, stirring constantly, that turned "crispy" onions.
Pour 1 tbsp of soy sauce for stir-frying wok TM Kikkoman. Stir fry for a minute and remove from heat. Pepper.
Spread the onions on the chicken.
On both sides. To close the skin.
Spread legs in form, 20*20.
To make the sauce. Tomatoes and peppers wash, clean and seed the peppers, the tomatoes to be peeled. Slice. Put them in a container from the blender.
To break immersion blender until smooth. Add Basil.
Pour in the vegetables 2 tbsp soy sauce wok TM Kikkoman, again to break a blender.
Pour chicken sauce and send in the oven. Bake for 40 minutes at 190 - 200 degrees, basting several times with sauce, for 10 minutes before the end put the chicken skewers with cherry.
Here is the dish ready.
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