Description

Pear pie with almonds
Delicious, flavorful and beautiful pie! While it was cooking, broke the mixer and the camera... but the result was super! The husband really wanted to impose sanctions in my kitchen, but tasted a bite, kinder! You are welcome to a piece! Help yourself!

Ingredients

  • Flour

    450 g

  • Powdered sugar

    150 g

  • Chicken egg

    2 piece

  • Butter

    200 g

  • Salt

    1 pinch

  • Milk

    250 ml

  • Yolk egg

    4 piece

  • Powdered sugar

    50 g

  • Corn starch

    30 g

  • Vanilla essence

    1 tsp

  • Butter

    125 g

  • Powdered sugar

    70 g

  • Chicken egg

    3 piece

  • Almonds

    120 ml

  • Corn starch

    30 g

  • Pear

    3 piece

  • Water

    500 ml

  • Sugar

    150 g

Cooking

step-0
Pear peel, cut in half and remove the core. In water, add sugar, bring to a boil. In the boiling syrup to lower the pears, cook for 10 minutes. Choose pears from the syrup and leave to cool completely.
step-1
All the ingredients for the dough mix and knead the dough. Cover with wrap and place in refrigerator.
step-2
Vanilla cream. Bring the milk to a boil and pour into it the vanilla extract.
step-3
With a hand mixer, beat the egg yolks with the sugar, stir and starch. Then I had the first crash... broke the mixer. Half of hot milk to pour in the egg mixture, whisk constantly. The whipped mixture pour back into the remaining milk and stirring constantly, cook the pudding. As soon as the pudding will start to fall from the walls of the pan, pour it into a chilled bowl. Leave to cool completely.
step-4
Almond cream. The butter, sugar vzbit in foam. Add one egg whisking constantly.
step-5
Add the ground almonds and starch. Stir with a spatula.
step-6
Form 28cm. spread the dough, making high sides. For the almond cream on the parts will smeshaem vanilla cream. Pour the vanilla-almond cream on the dough.
step-7
Each half of a pear cut into thin slices, do not share them. Spread sliced pears on cream. So
step-8
Spread all the pears, making the distance between them. Here again new problem... I have stopped working the camera! Therefore, no pictures. Cream between the pear and sprinkle with slivered almonds and bake at 180 for about 45-50 minutes. Landmark on your oven. Here's a handsome turned out! Taking pictures with phone.
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