Buns "Bows" with dried apricots

Description

I want to say: I love my FAMILY!!! Despite the fact that we are all different : in character, views, habits and interests, we are together and we are happy!!! And these muffins "Bows" in our family loved it! Help yourself and you!

Ingredients

Dried apricots

300 g
Sugar

100 g
Ryazhenka

200 ml
Butter

100 g
Chicken egg

2 piece
Vegetable oil

2 Tbsp
Yeast

1 Tbsp
Flour

350 g
Salt

0.5 tsp
Vanilla

Cooking

Prepare the products.

Apricots wash. Put in a Cup and pour with hot water.

In a Cup put the yeast and 1 tbsp sugar. Add 5 tbsp of warm water. Stir. Waiting for the "cap".

In a Cup pour fermented baked milk, melted butter, lightly beaten egg yolks, vegetable oil, 2 tbsp sugar, 0.5 tsp salt and vanilla. Stir. Add the yeast mixture.

Add the sifted flour. Knead the dough. Cover with a Cup towel. Put in a warm place for 1.5 hours.

Steamed dried apricots puree them with a blender. Spread into a Cup, add the remaining sugar. Stir.

Approaching divide the dough into 5 parts.

Each piece of dough roll out into a pancake with a width of about 18 cm. place the dried apricots. Even out the filling. Folding, lifting edge and placing one upon the other. Width will be less than 3 times. Cut crosswise into pieces 3 cm wide and Them them in the center. Doing so "bows", until all the dough and filling.

Put "bows" on a baking sheet, grease with egg yolk, sprinkle with topping (butter +sugar+ flour). Cover the pan with a towel and leave for 30 minutes.