Description
Yes it rolls and it is from Kashi. Go in detail all tell and show!
Ingredients
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Porridge
300 g
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Flour
3.5 cup
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Yeast
1 Tbsp
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Brown sugar
3 Tbsp
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Vanilla
1 g
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Raisins
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Water
1 cup
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Chicken egg
1 piece
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Brown sugar
1 Tbsp
Cooking
I made this porridge with milk, with raisins.
Yeast and sugar pour the water, wait for them to dissolve.
Add the yeast to the porridge and mix thoroughly.
Flour add one Cup and knead a soft dough.
Put the dough for proofing in a warm place for 40 minutes.
Rasstavleny divide the dough into 16 odinakovyh parts. Roll them into balls.
Ball roll out into a sausage (sorry for this wording). Give it a shape as in the photo.
The lower part stacked on the upper hook.
Now the long part is threaded into the hole
The ends pasted together at the bottom of the loaf.
On the laid baking paper baking sheet, arrange the buns (if you have time sent for proofing for 20-30 minutes). Were coated with egg vzbitym with sugar. Sent to be baked in a pre heated oven, for 30-40 minutes until Golden brown.
For the cooking of cereals I used rice TM Mistral.
And sugar cane.
Bon appetit!!!
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