Butter cookies with raisins

Description

Cookie walks on the Internet from ready-made puff pastry, I baked from your favorite sour dough that is very similar to puff, and I introduced You to him with savory filling. It's time to make a sweet version, this is the first! For the recipe thanks to Lisa, who called it "obscenely delicious cookies". Here I found it is also called "Biscuits of Bunbury" from panna 1979.

Ingredients

Flour

250 g
Butter

100 g
Sour cream

100 g
Soda slaked vinegar

0.3 tsp
Raisins

2 handful
Butter

2 Tbsp
Liqueur

1 Tbsp
Honey

1 Tbsp
Nutmeg

1 pinch
Cinnamon

0.5 tsp
Allspice

2 pinch
Brown sugar

3 Tbsp
Chicken egg

1 piece

Cooking

So let's start with the test (or take the finished puff). Chop the chilled butter with the flour (200 g at the beginning).

Add in a little sour cream.

To repay soda (I have Apple cider vinegar) and serve with the dough.

Amount of flour depends on the density of sour cream. I needed 250g of flour to slavilsya the gingerbread man, who will send in the fridge (at night).

For the filling in the classic version, use any dried fruit. I took small raisins.

Grind the raisins, soft butter, add honey and coffee liqueur Mokka (original rum or brandy).

Add the spices (in the original pepper 0.5 tsp., but I didn't dare!).

Roll out the dough (it must lie after the fridge in the room to keep warm), cut out circles of 7 cm. I used two-thirds of the dough, the rest in the next recipe.